|
|
DYMALOMA
Jams, Jellies,
and Syrups
231-690-7292
Email
Us
|
|
Web Site
© 2007-2010
DYMALOMA and
ATI
Consulting.
All rights reserved.
|
 |
 Matthew Circle, the proud owner of Dymaloma Jams, has a
life-long love of cooking and creating foods for others to enjoy. Matthew graduated
from Houghton Lake High School in Michigan, then attended Florida Culinary Arts,
and graduated with a chef's degree in 1996. He worked for many resorts and country
clubs while still in Florida, and is now employed as the Sous Chef of a local casino.
Since starting Dymaloma Jams, Matthew is finding that collectively it's everything
he wants in a job. He gets to use his creative skills with new flavors, help
folks with new food ideas, as well as spend more time with his family. He is hopeful
that this will soon become his full time job. Whenever you are around him, you
are sure to hear about his family and Dymaloma Jams. |
|
 Angela, lovingly known to family and friends as
AJ, is the loving helpmate of Matthew. She is a wife, mother, and now business
woman. Not only does she home-school four active children, run a busy home,
help with Dymaloma Jams, but she is also very active in her community. She
is no stranger to the kitchen and is at her best when making homemade bread.
What a great combination -- warm bread from the oven and sweet, fresh Dymaloma Jam! |
|
|
| Matthew and Angela have four lovely children... |
|
|
DYLAN is the oldest son of the Circle family. He is home-schooled
and looking forward to attending college. Dylan is very helpful with his younger
brothers and sister. He fills his "big brother" role very well,
and is often found teaching them something new or helping with a family project.
Dylan is very proud of Dymaloma Jams and excited about the new family business.
MASON is the middle son. He is learning all about sales by
assisting his mom selling jam at the Saturday morning farmers' market in Scottsville,
Michigan. He is very artistic and likes adding his suggestions for labeling
and advertising.
LOGAN is the family's youngest son. He is an athletic, bright
youngster, who loves the out-of-doors and helping Dad take care of the animals they
raise. He frequently gives his dad ideas for jam flavors. Who knows better
what makes the perfect PB&J than a five year old!
MADELYN is the Matthew and AJ's youngest, and their
only girl. She was born in Charlotte, Michigan in 2004. At three she
is bubbling over with laughter and fun for the whole family. Maddie loves helping
in the kitchen and is the "mini" chef anytime Mom and Dad have a job for
her. If you want to know who makes the best jam, just ask Maddie! |
|
|
|
|
"DYMALOMA," if you have not already figured it out,
is the first two letters of the each children’s first names.
Chef Matthew and AJ conspired to make the most delicious jams
and jellies after observing the tremendous popularity of homemade jam at local festivals.
Matthew's culinary expertise and persistence led him to discover what is now DYMALOMA's
famous, unique and pure fruit flavor. AJ's flair for marketing helped their products
become known throughout the area – in local stores, restaurants, and B & Bs.
AJ and Madelyn
The Circle Family lives in the cozy little village of Kaleva,
Michigan, where's they've been since 2002. They are proud to offer what they know
are the finest jams, jellies, & syrups available. Nowhere else will you find
such homemade goodness in a jar!
|
|
